| IPC 6 English version | A21C-A21C01504 |
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SECTION A | – HUMAN NECESSITIES |
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BAKING; EDIBLE DOUGHS |
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MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH |
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1/ | 00 | Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A 47 J 43/00, A 47 J 44/00) |
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1/ | 02 | . | with vertically-mounted tools; Machines for whipping or beating |
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1/ | 04 | . | with inclined rotating mixing arms or levers |
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1/ | 06 | . | with horizontally-mounted mixing or kneading tools; Worm mixers |
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1/ | 08 | . | with rollers |
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1/ | 10 | . | with additional aerating apparatus for the manufacture of aerated doughs |
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1/ | 12 | . | for the preparation of dough directly from grain |
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1/ | 14 | . | Structural elements of mixing or kneading machines |
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3/ | 00 | Machines or apparatus for shaping batches of dough before subdivision |
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3/ | 02 | . | Dough-sheeters; Rolling-machines; Rolling-pins |
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3/ | 04 | . | Dough-extruding machines |
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3/ | 06 | . | Machines for coiling sheets of dough, e.g. for producing rolls |
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3/ | 08 | . | Machines for twisting strips of dough, e.g. for making pretzels |
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3/ | 10 | . | combined with dough-dividing apparatus |
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5/ | 00 | Dough-dividing machines |
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5/ | 02 | . | with division boxes and ejection plungers |
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5/ | 04 | . . | with division boxes in a revolving body with radially-working pistons |
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5/ | 06 | . . | with division boxes in a revolving body with axially-working pistons |
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5/ | 08 | . | with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger |
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7/ | 00 | Machines which homogenise the subdivided dough by working other than by kneading |
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7/ | 01 | . | with endless bands |
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7/ | 02 | . | with moulding channels (A 21 C 7/01 takes precedence) |
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7/ | 04 | . | with moulding cups (A 21 C 7/01 takes precedence) |
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7/ | 06 | . | combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger |
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9/ | 00 | Other apparatus for handling dough or dough pieces |
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9/ | 02 | . | Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars |
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9/ | 04 | . | Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough |
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9/ | 06 | . | Apparatus for filling pieces of dough such as doughnuts |
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9/ | 08 | . | Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough |
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11/ | 00 | Other machines for forming the dough into its final shape before cooking or baking |
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11/ | 02 | . | Embossing machines |
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11/ | 04 | . . | with cutting and embossing rollers or drums |
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11/ | 06 | . . | handling regularly pre-shaped sheets of dough |
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11/ | 08 | . . | with engraved moulds, e.g. rotary machines with die rolls |
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11/ | 10 | . | combined with cutting apparatus |
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11/ | 12 | . | Apparatus for slotting, slitting or perforating the surface of pieces of dough |
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11/ | 14 | . . | for star-like stamping |
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11/ | 16 | . | Extruding machines |
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11/ | 18 | . . | with pistons |
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11/ | 20 | . . | with worms |
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11/ | 22 | . | Apparatus with rollers and cutting discs or blades for shaping noodles |
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11/ | 24 | . | Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers |
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13/ | 00 | Provers, i.e. apparatus permitting dough to rise |
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13/ | 02 | . | with endless conveyers |
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15/ | 00 | Apparatus for handling baked articles |
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15/ | 02 | . | Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets |
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15/ | 04 | . | Cutting or slicing machines or devices specially adapted for baked articles other than bread (for cutting or slicing bread B 26 B, B 26 D) |
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