| IPC 6 English version | A23G-A23G00930 |
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SECTION A | – HUMAN NECESSITIES |
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FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
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COCOA; CHOCOLATE; CONFECTIONERY; ICE-CREAM |
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Note |
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In this subclass, the following term is used with the meaning indicated: |
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– | "ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush-ice. [2] |
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1/ | 00 | Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A 47 J, e.g. apparatus for making beverages A 47 J 31/00) |
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1/ | 02 | . | Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A 23 N 12/00) |
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1/ | 04 | . | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A 23 N 12/00; crushing or grinding apparatus in general B 02 C) [3] |
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1/ | 06 | . . | Apparatus for preparing or treating cocoa beans or nibs |
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1/ | 08 | . . | Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B 30 B) |
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1/ | 10 | . . | Mixing apparatus; Roller mills for preparing chocolate |
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1/ | 12 | . . | Chocolate-refining mills, i.e. roll refiners |
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1/ | 14 | . . | Longitudinal conches |
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1/ | 16 | . . | Circular conches |
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1/ | 18 | . . | Apparatus for conditioning chocolate masses for moulding |
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1/ | 20 | . . | Apparatus for moulding, cutting, or dispensing chocolate |
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1/ | 21 | . . . | Apparatus for moulding articles having cavities, e.g. open cavities [3] |
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1/ | 22 | . . . | Chocolate moulds (A 23 G 1/21 takes precedence) [3] |
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1/ | 24 | . . | Tapping or jolting tables |
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1/ | 26 | . . | Conveying devices for chocolate moulds |
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1/ | 28 | . . | Apparatus for removing chocolate from the moulds (discharging baked goods from tins A 21 B 3/18) |
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3/ | 00 | Sweetmeats; Confectionery; Marzipan; Coated or filled products |
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3/ | 02 | . | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor |
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3/ | 04 | . . | Sugar-cookers |
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3/ | 06 | . . | Batch-rolling, rope-forming, or sizing machines |
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3/ | 08 | . . | Candy batch cooling tables |
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3/ | 10 | . . | Candy-pulling machines |
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3/ | 12 | . . | Apparatus for moulding candy in the plastic state |
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3/ | 14 | . . | Fondant beating or creaming machines |
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3/ | 16 | . . | Apparatus for casting fondant in bulk |
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3/ | 18 | . . | Apparatus for moulding fondants |
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3/ | 20 | . . | Apparatus for coating or filling sweetmeats or confectionery |
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3/ | 22 | . . . | Apparatus for coating by casting |
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3/ | 24 | . . . | Apparatus for coating by dipping |
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3/ | 26 | . . . | Apparatus for coating by tumbling |
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3/ | 28 | . . | Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B 05) |
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3/ | 30 | . | Processes for preparing chewing-gum |
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3/ | 32 | . | Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A 23 L 1/27) |
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7/ | 00 | Other apparatus specially adapted for the chocolate or confectionery industry |
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7/ | 02 | . | Cooling or drying apparatus |
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9/ | 00 | Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2] |
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9/ | 02 | . | Mixtures for frozen sweets, e.g. ice-cream [2] |
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9/ | 04 | . | Production of frozen sweets, e.g. ice-cream (packages B 65 D 85/78) [2] |
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9/ | 06 | . . | characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2] |
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Note |
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Group A 23 G 9/06 takes precedence over groups A 23 G 9/08 to A 23 G 9/18. [2] |
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9/ | 08 | . . | Batch production (continuous production A 23 G 9/14) [2] |
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9/ | 10 | . . . | using containers which are rotated or otherwise moved in a cooling medium [2] |
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9/ | 12 | . . . | using means for stirring the contents in a non-moving container [2] |
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9/ | 14 | . . | Continuous production (A 23 G 9/20 takes precedence) [2] |
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9/ | 16 | . . . | the products being within a cooled chamber, e.g. drum [2] |
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9/ | 18 | . . . | the products being on the outer wall of a cooled body, e.g. drum or endless band [2] |
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9/ | 20 | . . | the products being mixed with gas, e.g. soft-ice [2] |
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9/ | 22 | . . | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2] |
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9/ | 24 | . . . | for coating or filling the products [2] |
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9/ | 26 | . . . | for producing frozen sweets on sticks [2] |
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9/ | 28 | . . . | for portioning or dispensing [2] |
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9/ | 30 | . . . | Cleaning; Keeping clean; Sterilisation [2] |
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