Comparison of the alimentation of the population and enlisted men
Comparison of the alimentation of the population and enlisted men
Change of civilian
consumption in %-
1980/1976
|
Change of enlisted
consumption in %-
1980/1976 .
|
Difference (+,-) %
| |
|---|---|---|---|
Meat, meat products
|
99.8
|
99.5
|
-0.3
|
Poultry
|
113.7
|
123.8
|
+10.1
|
Fish
|
92.6
|
57.4
|
-35.2
|
Total meat
|
102.3
|
98.6
|
-3.9
|
Milk, dair
|
127,9
|
93.7
|
-34.2
|
Eggs
|
118.4
|
109.2
|
-9.1
|
Butter
|
117.6
|
115.6
|
-2.0
|
Fats
|
95.9
|
101.0
|
+5.1
|
Grain grist
|
96.1
|
95.6
|
-3.7
|
Rice
|
85.7
|
27.4
|
-56.3
|
Legumes
|
-
|
65.6
|
-
|
Sugar
|
38.8
|
102.0
|
+15.2
|
Note: the comparison refers to age group of the civilian population.
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