Consumption of foodstuffs (1950-1970) - All data in tons unless otherwise indicated

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Consumption of foodstuffs (1950-1970) - All data in tons unless otherwise indicated
Type
1950
1966
1967
1968
1969
1970
Bread, t
21,772
15,570
15,330
15,930
15,930
16,406
Pasta
no data
2,030
2,110
1,980
1,730
2,030
Flour, t
1,168
1,260
1,260
1,240
1,210
1,130
Rice, t
677
840
860
880
870
890
Legumes, t
2,808
740
750
680
650
690
Beef, t
2,976
2,290
2,170
1,960
1,910
1,850
Pork, t
728
2,030
2,130
2,230
2,340
2,380
Sugar, t
1,718
1,240
1,310
1,400
1,420
1,490
Potatoes, t
1,148
8,200
7,980
8,010
7,790
7,860
Type
1950
1966
1967
1968
1969
1970
Poultry, t
4.8
170
450
370
320
330
Meat products, t
8.4
1,510
1,700
1,690
1,780
1,900
Milk, l
8.2 mill
2.9
2.9
2.9
3.1
3.1
Butter, t
324
170
190
230
220
220
Eggs, pc
0.3 mill.
6.8
7.8
9.2
9.3
10.0
Vegetables, t
4,857
3,360
3,210
3,180
3,250
2,990
Fruits, t
2,466
1,060
1,200
1,430
1,280
1,640
 

 

 

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