Food Quantities Consumed by Households
Food Quantities Consumed by Households
Food
|
Annual avg. per capita consumption
|
1999 as
a percentage of 1987
| ||
|---|---|---|---|---|
1987
|
1997
|
1999*
| ||
Fresh and preserved fruit, kg
|
60.9
|
49.1
|
61.1
|
100
|
Fats, kg
|
21.3
|
20.3
|
20.9
|
98
|
Cereals, kg
|
111.9
|
110.5
|
109.5
|
98
|
Potatoes, kg
|
45.1
|
47.7
|
43.4
|
96
|
Meat and fish and their products, kg
|
64.6
|
54.8
|
60.1
|
93
|
Sugar, kg
|
21.2
|
18.4
|
19.2
|
91
|
Fresh and preserved vegetables, kg
|
65.7
|
56.0
|
59.9
|
91
|
Eggs, pcs.
|
228
|
192
|
191
|
83
|
Cheese and other products, kg
|
18.8
|
13.3
|
15.2
|
81
|
Milk, liters
|
93.0
|
69.0
|
70.3
|
76
|
* Preliminary figure.
Source: Central Bureau of Statistics (KSH) Household Budget Survey.
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