Daily rations for air crews (1952)
Description | Day/ person / gr |
Bread | 600 |
Meat | 280 |
Poultry | 40 |
Fish | 80 |
Ham, salami | 50 |
Fat | 20 |
Bacon | 20 |
Vegetable oil | 15 |
Bran | 40 |
Pasta | 100 |
Fine flour | 100 |
Flour | 20 |
Potatoes | 300 |
Legumes | 225 |
Tomatoes | 80 |
Vegetables | 40 |
Onion | 20 |
Garlic | 2 |
Butter | 60 |
Cheese | 30 |
Cottage cheese | 20 |
Sour cream | 50 |
Milk | 400 |
Eggs (pcs) | 1 |
Jam | 40 |
Fresh fruits | 500 |
Sugar | 60 |
Instant coffee with sugar | 27 |
Cocoa | 5 |
Tea | 1,2 |
Salt | 30 |
Spices | 2,13 |
Yeast | 5 |
Vinegar (cl) | 0.5 |
Total: | 3,263 |
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