Food ration no.1. of the Hungarian Home Defence Forces (1951)
Bread | 600 g/person/day |
Beef | 100 g |
Pork | 30 g |
Sausage | 50 g |
Fats | 25 g |
Ham | 30 g |
Cheese | 5 g |
Onions | 20 g |
Vegetables | 20 g |
Garlic | 2 g |
Cabbage | 115 g |
Kohlrabi | 30 g |
Pickles | 20 g |
Cole | 30 g |
Tomatoes | 50 g |
Letscho | 10 g |
Bean (unshelled) | 65 g |
Bean (shelled) | 10 g |
Pea | 45 g |
Potatoes | 400 g |
Pasta | 50 g |
Flour | 20 g |
Wheat meal | 10 g |
Rice | 10 g |
Sugar | 15 g |
Jam | 20 g |
Coffee (with sugar) | 27 g |
Salt | 20 g |
Paprika (spice) | 0,8 g |
Spice mixture | 1 g |
Caraway | 0,5 g |
Bay-leaf | 0,03 g |
Vinegar | 0,2 cll |
Calories: kb. | 3,700-3,800 |
Protein: | 135-140 g |
Fat: | 90-100 g |
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